Antique Oribe yaki plates (29)
Antique Oribe yaki plates. Stunning plates that utilize the traditional elements of Oribe yaki to powerful effect. Subtle kannyu, i.e. crazing, emphasizes the spirit of antiquity. 12.5cm x 2.5cm. Three available.
Oribe yaki is a type of Mino yaki which is a collection of ceramic traditions created in Gifu prefecture on the island of Honshu around the area of Mino. There are many types of Mino yaki but, along with Shino yaki, Kiseto yaki, and Kuroseto yaki, Oribe yaki is by far one of the most popular. Oribe yaki was first developed in the 15th century during the Momoyama period and is associated with Oribe Furuta, who was a disciple of the great tea master Sen-no-Rikyu. Oribe yaki is most recognized for its bright green glaze which is achieved with a copper-sulphate glaze in an oxidation firing. The green glaze is often paired with iron glaze paintings of geometrical patterns and nature scenes. The verdant glaze is also often highlighted when paired with a white slip glaze. There are also kuro-oribe pieces that utilize a black glaze and aka-oribe pieces which utilize a red glaze.
Antique Oribe yaki plates. Stunning plates that utilize the traditional elements of Oribe yaki to powerful effect. Subtle kannyu, i.e. crazing, emphasizes the spirit of antiquity. 12.5cm x 2.5cm. Three available.
Oribe yaki is a type of Mino yaki which is a collection of ceramic traditions created in Gifu prefecture on the island of Honshu around the area of Mino. There are many types of Mino yaki but, along with Shino yaki, Kiseto yaki, and Kuroseto yaki, Oribe yaki is by far one of the most popular. Oribe yaki was first developed in the 15th century during the Momoyama period and is associated with Oribe Furuta, who was a disciple of the great tea master Sen-no-Rikyu. Oribe yaki is most recognized for its bright green glaze which is achieved with a copper-sulphate glaze in an oxidation firing. The green glaze is often paired with iron glaze paintings of geometrical patterns and nature scenes. The verdant glaze is also often highlighted when paired with a white slip glaze. There are also kuro-oribe pieces that utilize a black glaze and aka-oribe pieces which utilize a red glaze.
Antique Oribe yaki plates. Stunning plates that utilize the traditional elements of Oribe yaki to powerful effect. Subtle kannyu, i.e. crazing, emphasizes the spirit of antiquity. 12.5cm x 2.5cm. Three available.
Oribe yaki is a type of Mino yaki which is a collection of ceramic traditions created in Gifu prefecture on the island of Honshu around the area of Mino. There are many types of Mino yaki but, along with Shino yaki, Kiseto yaki, and Kuroseto yaki, Oribe yaki is by far one of the most popular. Oribe yaki was first developed in the 15th century during the Momoyama period and is associated with Oribe Furuta, who was a disciple of the great tea master Sen-no-Rikyu. Oribe yaki is most recognized for its bright green glaze which is achieved with a copper-sulphate glaze in an oxidation firing. The green glaze is often paired with iron glaze paintings of geometrical patterns and nature scenes. The verdant glaze is also often highlighted when paired with a white slip glaze. There are also kuro-oribe pieces that utilize a black glaze and aka-oribe pieces which utilize a red glaze.